High Purity 9 Type Food Grade CMC Powder Passed Halal and Kosher
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Price:
Negotiable
- minimum:
- Total supply:
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Delivery term:
The date of payment from buyers deliver within days
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seat:
Shandong
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Validity to:
Long-term effective
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Last update:
2017-12-20 02:37
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Browse the number:
166
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Jining Fortune Biotech Co., Ltd.
- Contactaixin:
Mr. Guo Dong(Mr.)
- Email: telephone: phone:
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Arrea:
Shandong
Address:Room 801a of Lurun Mingshang B Plaza, Yingxiongshan Rd, Jinan, Shandong, China 272350
- Website:
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High purity 9 type food grade CMC powder passed HALAL and KOSHER
Product Name:Carboxymethyl cellulose (CMC)
Synonyms:Carmellose, E466, cellulose gum
CAS No.:9004-32-4
Physical Properties:White or light yellow powder, granule or fiber solid, odorless, tasteless and non-toxic.
Storage:Keep it under sealed, cool and ventilated condition. Once opened, please seal again or consume ASAP.
Standard Package:25KG/kraft bag
Product Applications:
Comparing with like products, food grade sodium carboxymethyl cellulose produced by Fortune Biotech is featured by high acid-tolerance, high salt-tolerance, high transparency, few free fiber, few gel granule, fast dissolving speed. Good solution fluidity after dissolving. Moleculars distribute uniformly with purity greater than 99.5%. Prevent food from influence of other substances. 1.Structure Loosen Effect 2.Thickening and Taste Improvement Effect 3.Water Retention Effect 4. Suspending Effect 5. Binding Effect 6. Peptization Effect 7. Cross-Linking Effect 8. Curative Effect
Product Name:Carboxymethyl cellulose (CMC)
Synonyms:Carmellose, E466, cellulose gum
CAS No.:9004-32-4
Physical Properties:White or light yellow powder, granule or fiber solid, odorless, tasteless and non-toxic.
Storage:Keep it under sealed, cool and ventilated condition. Once opened, please seal again or consume ASAP.
Standard Package:25KG/kraft bag
High Purity 9Type Food Grade CMC Technical Sheet (In accordance with the requirements of GB1886.232-2016 about Food Additives Carboxymethyl Cellulose) | |||||||
Model | FL9A | FM9A | FH9A | FVH9A-1 | FVH9A-2 | FVH9A-3 | FL10A |
1% Aqueous solution Brookfield viscosity (mPa.s) |
200-500 | 500-2000 | 2000-5000 | ≥3000 | |||
2% Aqueous solution viscosity (mPa.s) |
25-400 | 400-2000 | 25-400 | ||||
PH value (10g/L aqueous solution) |
6.5-8.5 | ||||||
Degree of substitution (D.S.) | ≥0.92 | ≥0.90 | ≥1.0 | ||||
Purity (%) | ≥99.5 | ||||||
Chloride (As Cl-, %) | ≤0.5 | ||||||
Sodium glycolate (%) | ≤0.4 | ||||||
Loss on drying (%) | ≤8.0 | ||||||
As (mg/kg) | ≤2.0 | ||||||
Pb (mg/kg) | ≤2.0 | ||||||
Total plate count (cfu/g) | ≤500 | ||||||
Mould & Yeasts (cfu/g) | ≤100 | ||||||
E. Coli (cfu/g) | Not detected | ||||||
Salmonella (cfu/g) | Not detected | ||||||
Staphylococcusaureus (cfu/g) | Not detected |
Comparing with like products, food grade sodium carboxymethyl cellulose produced by Fortune Biotech is featured by high acid-tolerance, high salt-tolerance, high transparency, few free fiber, few gel granule, fast dissolving speed. Good solution fluidity after dissolving. Moleculars distribute uniformly with purity greater than 99.5%. Prevent food from influence of other substances. 1.Structure Loosen Effect 2.Thickening and Taste Improvement Effect 3.Water Retention Effect 4. Suspending Effect 5. Binding Effect 6. Peptization Effect 7. Cross-Linking Effect 8. Curative Effect